CLIENT
EL PAN DE LA CHOLA
CLIENT
EL PAN DE LA CHOLA
CLIENT
EL PAN DE LA CHOLA
CONTEXT
IN RESPONSE TO THE HEIGHTENED DEMAND FOR ONLINE SHOPPING DURING THE PANDEMIC IN 2020, EL PAN DE LA CHOLA AIMED TO ESTABLISH THEIR OWN E-COMMERCE PLATFORM, PROVIDING CUSTOMERS WITH THE CONVENIENCE TO PURCHASE THEIR PRODUCTS WHILE LEARNING MORE ABOUT THEIR BRAND.
CONTEXT
IN RESPONSE TO THE HEIGHTENED DEMAND FOR ONLINE SHOPPING DURING THE PANDEMIC IN 2020, EL PAN DE LA CHOLA AIMED TO ESTABLISH THEIR OWN E-COMMERCE PLATFORM, PROVIDING CUSTOMERS WITH THE CONVENIENCE TO PURCHASE THEIR PRODUCTS WHILE LEARNING MORE ABOUT THEIR BRAND.
CONTEXT
IN RESPONSE TO THE HEIGHTENED DEMAND FOR ONLINE SHOPPING DURING THE PANDEMIC IN 2020, EL PAN DE LA CHOLA AIMED TO ESTABLISH THEIR OWN E-COMMERCE PLATFORM, PROVIDING CUSTOMERS WITH THE CONVENIENCE TO PURCHASE THEIR PRODUCTS WHILE LEARNING MORE ABOUT THEIR BRAND.
WHAT I DID
JUST LIKE THEIR SIMPLE APPROACH TO MAKING BREAD – FLOUR, SALT, AND WATER – AND THE VISION THEY BRING TO THEIR RESTAURANTS, I AIMED FOR THE WEBSITE TO BE STRAIGHTFORWARD AND AESTHETICALLY PLEASING, EVOKING THE SAME AMBIANCE USERS EXPERIENCE WHEN DINING IN THE RESTAURANT.
FOLLOWING MY STANDARD METHODOLOGY FOR EVERY PROJECT, I BEGAN BY COMPREHENSIVELY UNDERSTANDING THE PROBLEM AND THEN TESTED ALL ASSUMPTIONS BOTH THE CLIENT AND WE HAD WITH REAL CUSTOMERS.
AFTER CAREFULLY CONSIDERING ALL RECEIVED FEEDBACK, I STARTED TO CONCENTRATE ON THE UI AND MOTION DESIGN DIRECTION, THEN HANDED OFF THE COMPLETE DESIGN TO DEVELOPMENT.
WHAT I DID
JUST LIKE THEIR SIMPLE APPROACH TO MAKING BREAD – FLOUR, SALT, AND WATER – AND THE VISION THEY BRING TO THEIR RESTAURANTS, I AIMED FOR THE WEBSITE TO BE STRAIGHTFORWARD AND AESTHETICALLY PLEASING, EVOKING THE SAME AMBIANCE USERS EXPERIENCE WHEN DINING IN THE RESTAURANT.
FOLLOWING MY STANDARD METHODOLOGY FOR EVERY PROJECT, I BEGAN BY COMPREHENSIVELY UNDERSTANDING THE PROBLEM AND THEN TESTED ALL ASSUMPTIONS BOTH THE CLIENT AND WE HAD WITH REAL CUSTOMERS.
AFTER CAREFULLY CONSIDERING ALL RECEIVED FEEDBACK, I STARTED TO CONCENTRATE ON THE UI AND MOTION DESIGN DIRECTION, THEN HANDED OFF THE COMPLETE DESIGN TO DEVELOPMENT.
WHAT I DID
JUST LIKE THEIR SIMPLE APPROACH TO MAKING BREAD – FLOUR, SALT, AND WATER – AND THE VISION THEY BRING TO THEIR RESTAURANTS, I AIMED FOR THE WEBSITE TO BE STRAIGHTFORWARD AND AESTHETICALLY PLEASING, EVOKING THE SAME AMBIANCE USERS EXPERIENCE WHEN DINING IN THE RESTAURANT.
FOLLOWING MY STANDARD METHODOLOGY FOR EVERY PROJECT, I BEGAN BY COMPREHENSIVELY UNDERSTANDING THE PROBLEM AND THEN TESTED ALL ASSUMPTIONS BOTH THE CLIENT AND WE HAD WITH REAL CUSTOMERS.
AFTER CAREFULLY CONSIDERING ALL RECEIVED FEEDBACK, I STARTED TO CONCENTRATE ON THE UI AND MOTION DESIGN DIRECTION, THEN HANDED OFF THE COMPLETE DESIGN TO DEVELOPMENT.
IMPACT
THE BRAND WAS POSITIONED AS ONE OF THE HIGHEST BAKERIES IN PERU. THE ECOMMERCE INCREASED SALES BY 200%.
IMPACT
THE BRAND WAS POSITIONED AS ONE OF THE HIGHEST BAKERIES IN PERU. THE ECOMMERCE INCREASED SALES BY 200%.
IMPACT
THE BRAND WAS POSITIONED AS ONE OF THE HIGHEST BAKERIES IN PERU. THE ECOMMERCE INCREASED SALES BY 200%.